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Tibetan Qingke Cake (Jinbao Commercial Plaza Store)

小吃快餐 · ⭐ 3.7

No. 188-85 Jinbo Road

Dishes

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  Nut Flatbread

  A sweet flatbread made with flour, nuts, and sugar, baked to a crispy texture with a rich nutty flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Purple Sweet Potato Roll

  Purple sweet potato roll made by steaming purple sweet potatoes, mashing them, mixing with sugar and milk, spreading on glutinous rice or flour skin, rolling into a cylinder, then slicing for serving.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Qingke Steamed Bun

  A traditional Tibetan steamed bun made from barley flour, known for its soft texture and mild sweetness.

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