Close

BLUE ONION · Shinshadong Korean Cuisine

韩式料理 · ⭐ 3.9

No. 9 Hongshan East Road, Building 13, Banzhu Cuiyuan

Dishes

• 

  Spicy Chicken

  Spicy chicken is a Korean dish made by marinating chicken in a spicy sauce and deep-frying it until crispy.
• 

  Popular Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, a crowd favorite.
• 

  传统炒年糕

  传统炒年糕是一道以年糕为主要食材的中式菜肴，通常搭配蔬菜、肉类或海鲜一起翻炒。年糕切片后与葱姜蒜等调料一同入锅，加入酱油、糖、盐等调味料，用中火炒制至年糕软糯且表面微焦。
• 

  Traditional Stir-Fried Rice Cake

  Traditional stir-fried rice cake made with rice cakes, carrots, onions, and bean sprouts, seasoned with soy sauce, sugar, and chili paste, then stir-fried. Has a soft, chewy texture with a sweet and slightly spicy flavor.
• 

  Traditional部队火锅

  Traditional military hot pot features beef, luncheon meat, instant noodles, kimchi, tofu, cabbage, and enoki mushrooms. Ingredients are layered in the pot and cooked. Usually prepared with broth or water, seasoned with soy sauce, chili paste, and garlic.
• 

  Traditional Army Stew Hot Pot + Wagyu Beef

  A traditional Korean-style spicy broth base with kimchi, rice cakes, spam, tofu, and glass noodles, simmered with wagyu beef slices. Rich in flavor and diverse in texture.
• 

  Chestnut-flavored Rice Wine

  A sweet beverage made by infusing glutinous rice wine with roasted chestnuts, offering a rich and aromatic flavor.
• 

  Jiangnan Popular Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet made with chicken feet, chili, Sichuan pepper, ginger, garlic, and other seasonings. Features a chewy texture and rich, spicy flavor with a lingering aftertaste.
• 

  泡菜拌饭

  泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Cheese-loaded Hot Pot

  A rich cheese-based hot pot featuring beef, shrimp dumplings, and vegetables, simmered in a creamy cheese broth for a luxurious, savory experience.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Clam Kimchi Soup

  A savory Korean soup made with clams, fermented soybean paste, and vegetables, known for its rich flavor and comforting warmth.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
• 

  Korean BBQ Pork Belly

  Korean BBQ Pork Belly is made by marinating pork belly in a savory sauce and grilling it until tender and flavorful. It's typically served with lettuce wraps, garlic, and gochujang.
• 

  Korean Seaweed Soup

  Korean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
• 

  Korean Glazed Fried Chicken

  Korean glazed fried chicken is made with chicken thighs, marinated and coated in a sweet-spicy sauce before deep-frying until crispy on the outside and tender inside. The sauce combines soy sauce, sugar, garlic, and chili powder for a rich, sweet-and-spicy flavor.

Reviews