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Da Tong Shifu Restaurant (Wenxing Road Branch)

晋菜 · ⭐ 3.5

2nd Floor, 20 meters northwest of the intersection of Binti North Street and Wenxing Road

Dishes

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  Rabbit Head

  Rabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
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  Chicken in Nest

  A classic Chinese dish featuring tender chicken stir-fried with vegetables like wood ear mushrooms and carrots, served in a nest-like arrangement.
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  South American Calcium-Rich Shrimp

  Fresh shrimp from South America, rich in calcium, stir-fried with onions and peppers for a savory, nutritious dish.
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  Youyu Salt-fried Lamb

  A traditional Chinese dish made by stir-frying lamb with salt and seasonings, resulting in a savory and tender texture.
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  Stir-fried Egg with Rice Cake

  A traditional Chinese dish made by stir-frying fresh eggs with rice cake, resulting in a savory and satisfying meal.
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  Datong County Ecological Daylily

  Datong County Ecological Daylily is a traditional dish featuring locally produced daylily buds as the main ingredient. It primarily uses fresh or dried daylily buds, accompanied by simple seasonings like minced garlic and shredded ginger. During preparation, the daylily buds are first soaked in warm water, cleaned, and then stir-fried or served cold with the seasonings to highlight their natural sweet, crisp texture and unique aroma. The cooking method is simple, focusing on preserving the original flavor of the ingredient.
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  Hunyuan Cold Vermicelli

  Hunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
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  Lamb Head with Garlic Paste

  A dish made from lamb head and garlic paste, tender and flavorful.
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  Lao Datong Mixed Pot Hot Pot

  A traditional Chinese hot pot served in a copper pot, featuring a variety of ingredients like beef, lamb, seafood, tofu, and vegetables, simmered in a rich broth with special dipping sauces.
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  Lao Datong Daoxiao Noodles

  A traditional Chinese noodle dish made by slicing dough into boiling water, resulting in chewy noodles. Typically served with beef broth or tomato sauce and toppings like vegetables and beef slices.
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  Old Tong Sheep Offal Soup

  A traditional Chinese dish made with sheep offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
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  Pan-fried Pork with Potato Slices

  A classic Chinese home-style dish made by stir-frying tender pan-fried pork slices with crisp potato slices for a savory, aromatic flavor.
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  Gold Medal Roasted Pork Knuckle

  Gold Medal Roasted Pork Knuckle is a dish primarily made from the front pork knuckle. The selected skin-on front knuckle is cleaned, blanched, and then braised for an extended period with various spices (such as star anise, cinnamon, and Sichuan pepper) and seasonings (like soy sauce and cooking wine) to absorb flavor. After braising, the knuckle is removed, brushed with maltose or honey for color, and then roasted in a high-temperature oven or hanging oven until the skin becomes crispy, glossy, and reddish-brown, while the meat turns tender and falls off the bone. The finished dish features a fragrant, crispy skin and savory, soft, and glutinous meat that is rich but not greasy.

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