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Xiaoge'er Mei Cai Kou Rou Bing · Sour Spicy Powder · Clam Powder (Wu'ai Branch)

小吃快餐 · ⭐ 3.6

No. 5 Gonghe Li, Section II Xiaonan Street

Dishes

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  Many Mushrooms with Golden Needle

  A dish made primarily with golden needle mushrooms, stir-fried with garlic, chili, and seasonings for a fragrant and crisp texture.
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  Fish Tofu Delight

  A Chinese dish made with fish meat and tofu, steamed to perfection for a delicate and savory flavor.
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  Stir-fried Clams with Garlic

  A dish of fresh clams stir-fried with garlic, chili, and green onions, known for its tender texture and savory flavor.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Clam Noodle Pot

  Clam and rice noodle stew is made with clams and rice noodles. Clams are cleaned, then cooked with ginger slices and garlic in a clay pot, followed by soaked rice noodles. Simmered in broth or water until noodles are soft and clams flavorful. Garnish with green onions or cilantro as desired.
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  Braised Enoki Mushrooms in Clay Pot

  A comforting dish made by slow-cooking enoki mushrooms with garlic and scallions in a clay pot, resulting in tender texture and rich flavor.
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  Fulai Soy Milk

  A traditional Chinese soy milk made from yellow beans, smooth and rich in plant protein, commonly served with fried dough sticks or as a breakfast drink.
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  Spicy Oil Pickled Beans

  Red oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
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  Spicy Pork and Sweet Potato Noodles

  A savory dish made with sweet potato noodles stir-fried with minced pork, chili, and pickled vegetables for a tangy, spicy flavor.
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  Spicy Beef Sauce Noodles

  Meat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.

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