Shan Xin Ji - Open Fire Four Treasure Baozi Rice Bowl (Oujing Store)
小吃快餐 · ⭐ 4.8
Shop 107, Building 3, Phase 1, Oujing Garden, No. 68, Longfu West Road
Dishes
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Salted Egg Meat Patty Baozi RiceA Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
Angelica and Codonopsis Chicken Steamed BowlA nourishing Chinese soup made with black-bone chicken, angelica, and codonopsis, gently steamed to enhance flavor and health benefits.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Classic Preserved Meat AssortmentA traditional Chinese dish featuring a mix of preserved meats like cured sausage, pork, and duck, steamed to perfection for a rich, savory flavor.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Chicken Soup with Tea Tree MushroomsA nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.