Close

Wei Ji Grain Noodle Charcoal Rope Commune (Anning Zhuang Branch)

烧烤 · ⭐ 3.7

No. 18, Anningzhuang East Road

Dishes

• 

  Chinese BBQ Wheat Gluten

  Chinese BBQ gluten is a grilled dish featuring gluten as the main ingredient. After marinating, it's skewered and grilled over charcoal or in a烤炉 until slightly charred, then brushed with BBQ sauce. It's crispy on the outside and tender inside, with a chewy texture.
• 

  Fatal Tofu Skin

  Fried tofu skin rolls filled with meat or vegetable stuffing, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
• 

  Special Flavor Big Gluten Noodles

  Jue Wei Da Mian Jin is made primarily from high-quality gluten, carefully roasted and seasoned with a secret blend of spices and sauces, resulting in an enticing color and aroma. The gluten is crispy on the outside and tender on the inside, offering a rich and layered texture—a delicious snack.
• 

  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
• 

  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
• 

  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
• 

  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

Reviews