Lanzhou Beef Noodles (China)

Name: Lanzhou Beef Noodles (China)
Rating: 3.6

特色菜 · ⭐ 3.6

1st floor, Building 6, Yangguang Beili Residential Community (next to Lao Niu Jie Baodu Man)

Dishes

Traditional Beef Noodles
Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Small Cold Dish
A cold appetizer made with fresh vegetables and cooked ingredients like cucumber, carrot, tofu skin, seaweed, and egg, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Sesame Noodles
Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.