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Halal Lao Li's Dumpling House

小吃快餐 · ⭐ 3.9

Approx. 100 meters south of the intersection of Dalianhua Pool Street and Lianhu Road (southwest of Mengzhicheng Kindergarten)

Dishes

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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef and Lotus Root Dumplings

  Beef and lotus root dumplings made with minced beef and chopped lotus root, steamed to perfection for a savory and crunchy texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef and Chive Dumplings

  Beef and chive dumplings are made with fresh beef and chopped scallions, wrapped in dough and steamed to perfection—delicious and nutritious.
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  Beef and Leek Dumplings

  Beef and leek dumplings made with fresh beef and scallions, hand-folded and steamed or boiled for a savory, satisfying bite.
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  Mutton and Chives Dumplings

  Mutton and chives dumplings are made with fresh lamb and chopped chives, wrapped in dough and steamed. They offer a savory, aromatic flavor and are a classic Chinese dim sum dish.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.

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