Zui Xichang Fire Pit Barbecue · Team Building · Group Dining (Yintai City Store)
烧烤 · ⭐ 4.8
Unit 201, Building 11, No. 1999, Yizhou Avenue Middle Section
Dragon Mate tips
这家饭店位于Unit 201, Building 11, No. 1999, Yizhou Avenue Middle Section，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Daliangshan Small Pork、Daliangshan Mini Pork、Boiled Potatoes from Dailiangshan。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 烧烤
- Rating: 4.8
- Address: Unit 201, Building 11, No. 1999, Yizhou Avenue Middle Section
- Popular dishes: Daliangshan Small Pork, Daliangshan Mini Pork, Boiled Potatoes from Dailiangshan, Daliangshan Rice Wine, Fire Pit Barbecue
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Dishes
Daliangshan Small PorkDaliangshan small pork uses high-quality pork from the Daliangshan region, marinated and grilled over charcoal, resulting in tender, juicy meat with a crispy skin and rich mountain flavor.
Daliangshan Mini PorkDaliangshan Mini Pork uses small, free-range pigs from the Daliangshan region, slow-cooked in a traditional secret spice blend, resulting in tender, fragrant meat that is rich yet not greasy.
Boiled Potatoes from DailiangshanA simple yet flavorful dish made with fresh potatoes from the Dailiangshan region, gently boiled with salt and chili for a savory taste.
Daliangshan Rice WineDaliangshan Rice Wine is a traditional beverage made from high-quality glutinous rice and natural spring water using ancient fermentation methods, offering a sweet and smooth taste with a subtle rice aroma.
Fire Pit BarbecueA traditional Chinese barbecue method where skewered meats and vegetables are grilled over an open fire, resulting in a smoky, savory flavor.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Lettuce Wraps with BeefA dish featuring minced beef wrapped in fresh lettuce leaves, offering a light and savory bite.
Xichang Pig IntestinesA Sichuan dish made with pig intestines, simmered with chili and Sichuan peppercorns for a rich, spicy flavor.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.