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Zhou Heiya Duck (Europa Mall Branch)

小吃快餐 · ⭐ 3.6

No. 5178 Kaiyun Street

Dishes

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  Sweet and Spicy Braised Duck Tongue

  Sweet and spicy braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered with spices, soy sauce, sugar, chili, and other seasonings to allow the duck tongues to fully absorb the sweet and spicy flavors.
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  Sweet and Spicy Chicken Thighs

  Sweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
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  Sweet and Spicy Preserved Duck Tongue

  Duck tongues are blanched and stir-fried with sweet chili sauce to retain their tender texture. Main ingredient is duck tongue,辅以葱姜蒜、辣椒和调味料，通过快炒方式完成。
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  Vacuum-Cooked Egg

  Vacuum eggs are cooked by placing eggs in vacuum bags and slowly heating them using low-temperature water bath. Main ingredient is egg, no additives added to preserve original flavor.
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  Garlic Shrimp Balls

  Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Fresh-Sealed Lotus Root

  Stir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
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  Spicy Shrimp Dumplings

  Fresh shrimp is minced and shaped into balls, then cooked to retain its flavor and served with a spicy sauce for a bold, savory taste.

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