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Ba Xi Shan Gu Yu (Tula Die Dian)

火锅 · ⭐ 4.6

No. 83, Yanhetuoli Street, Qinglonghu Town

Dishes

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  Two Dishes from One Fish

  A dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stone Pot Fish Business Set

  Fresh fish is the main ingredient in this stone pot dish, paired with tofu, potatoes, and vermicelli. After sautéing ginger, garlic, and chili in oil, high-quality broth is added to boil before introducing fish slices and vegetables. Finally, scallions and cilantro are sprinkled on top for a warm, flavorful experience in the heated stone pot.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tofu Duo Mix

  Tofu double dish features two types of tofu—soft and firm—prepared by steaming, boiling, or frying, served with simple sauces to highlight their distinct textures and natural flavors.
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  Spicy Duck Head Hot Pot

  Spicy duck head is a dish made with duck heads, vegetables, and seasonings. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic, then simmered in broth until flavorful.
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  Fresh Frog Legs

  Fresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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