Zhen Niu Beef (Jiangyin Street Community Branch)
小吃快餐 · ⭐ 3.8
No. 1, Door 14, Block 104
Dishes
Spicy Marinated Braised Lotus RootA refreshing cold dish made from lotus root that has been braised and tossed with spicy, tangy dressing.
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Braised Pig's TrottersA traditional dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Beef Offal and Radish SoupBeef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Sizzling Beef Wide NoodlesA Sichuan-style dish featuring tender beef slices and wide noodles quickly blanched in spicy broth, delivering a bold, numbingly hot flavor.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.