Good Noodles (Huanggu District Branch)
小吃面食 · ⭐ 3.8
No. 268-18 Huanghe North Street (Door 7)
Dishes
Sichuan DanmianSichuan Danmian is a specialty snack made with alkaline noodles, tossed with sesame paste, peanut butter, chili oil, soy sauce, vinegar, garlic, green onions, pickled vegetables, and topped with fried minced meat or bean sprouts for a chewy texture and rich flavor.
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
Braised Knife FishRed-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Chongqing Cold NoodlesA spicy and savory cold noodle dish from Chongqing, made with alkaline noodles, fresh vegetables, and a bold dressing of chili oil, vinegar, and garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Golden Mushroom Beef NoodlesA savory dish featuring tender beef slices, golden mushrooms, and noodles in a rich broth.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.