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Quzhou Roasted Flatbread (Zhongsha Golden Tower Store)

小吃快餐 · ⭐ 3.7

No. 228 Tiancheng East Road, Yinsha Road

Dishes

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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Preserved Vegetable Pork Buns

  A Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
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  Pickled Vegetable and Pork Scallion Pancake

  A savory pancake made with pork, pickled vegetables, and scallions, pan-fried until golden brown.
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  Pickled Vegetable and Pork Pie

  A Chinese pastry made with minced pork and pickled vegetables, pan-fried until golden brown for a crispy exterior and savory filling.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Wang Zhong Wang Fried Rice

  Wang Zhong Wang fried rice is made with rice, ham, eggs, and green onions. Cook rice by heating the pan first, then add oil and stir-fry until separated. Add ingredients one by one, mix well, and season to taste.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Classic Crispy Pastry

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a crispy outer layer and sweet filling, baked to golden perfection.
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  Vegetable and Pork Noodle Soup

  A comforting noodle soup made with pork strips and fresh vegetables in a savory broth.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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