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Juxiangyuan Barbecue

烧烤 · ⭐ 3.7

Intersection of Jinqi Highway and Qianying Road

Dishes

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  Whole Chicken Wing

  Whole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
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  Bacon-wrapped Mushrooms Skewers

  Bacon-wrapped mushrooms skewers are a popular appetizer made by wrapping fresh mushrooms in bacon and grilling until crispy. The savory bacon complements the tender mushrooms perfectly.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  烤棒棒鱼

  烤棒棒鱼是一道以新鲜棒棒鱼为主要食材，经过腌制后用炭火或烤箱烤制而成的菜肴。制作时通常会加入姜片、葱段、料酒等调料进行腌制，再将鱼身刷上油后放入烤炉中烤至表皮微焦、肉质熟透。
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Premium Steamed Flatbread

  A traditional Chinese flatbread made with flour, oil, and water, often filled with sesame, scallions, or meat, then baked to a crispy exterior and soft interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  辣炒大虾

  辣炒大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片腌制后，与辣椒、蒜末、葱段等辅料一同爆炒而成。烹饪过程中加入适量酱油、糖和盐调味，使虾肉鲜嫩入味，口感丰富。
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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