Meiwei Xuan Chaoshan Clay Pot Porridge
小吃快餐 · ⭐ 3.7
North Xisha Avenue

Dishes
Homestyle Garlic Pork RibsPork ribs marinated with garlic and cooked to tender perfection, featuring a rich, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Stir-fried Sea Clams with Golden BalmA coastal dish featuring fresh sea clams stir-fried quickly with golden balm, a fragrant herb used in Cantonese cuisine for its aromatic flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Braised Tuna with Fermented Black Beans and Fragrant WheatA savory dish combining braised tuna, fermented black beans, and fragrant wheat for a rich, umami-packed flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.