Nanmen Hongkai Lamb Soup
小吃快餐 · ⭐ 3.7
Dagu Jing Street
Dishes
Cold-Mixed Fake ChickenA refreshing cold dish made with tofu or mock chicken and vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Mutton SoupMutton soup is made with fresh mutton and seasonings, slowly simmered to create a clear broth with tender meat and rich aroma.
Celery with Minced PorkA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and aromatic flavor.
Lei's Lamb SoupLei's Lamb Soup is a soup made with fresh lamb and simmered with ingredients such as ginger, scallions, and cooking wine. The broth is clear, the meat is tender, and the flavor is rich, offering nourishing and health benefits.
Lei's Lamb Soup with OffalLei's Lamb Soup with Offal is a soup made with lamb and offal, cooked by stewing. The main ingredients include lamb, lamb stomach, and lamb intestines, with a fresh and rich lamb aroma.
Green Pepper and Lamb Stir-fryA stir-fried dish of tender lamb slices with green peppers, known for its savory flavor and crisp texture.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.