Close

Zhenxiang Goose (Meilin Branch)

粤菜 · ⭐ 3.5

Room 103, Building 3, Hongyun Building, No. 89 Meilin Road, Shangmei Community

Dishes

• 

  Plain Salted Chicken Leg

  Plain salted chicken leg made from whole chicken leg, marinated and steamed. Seasoned only with salt to highlight the natural salty aroma of the meat, with firm texture and no additional ingredients.
• 

  Steamed Chicken Leg

  Fresh chicken legs are poached and chilled, then sliced for a tender, clean-tasting dish.
• 

  Braised Pork Ear Rice

  Braised pork ear slices served over steamed rice, seasoned with savory braising sauce.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Fried Chicken Leg Platter with Barbecue Rice

  Fried chicken legs served with barbecue pork and steamed rice, seasoned with savory sauce.
• 

  Zhanjiang White-Cut Chicken Rice

  A dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
• 

  Roast Duck Leg Rice Platter

  A dish featuring tender roast duck leg served over rice with seasonal vegetables, offering a rich and savory flavor.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Roast Goose and Barbecue Pork Rice Plate

  A plate featuring roasted goose and barbecue pork served over steamed rice, with tender meat and rich flavors.
• 

  Rose Oil Chicken

  A Chinese dish featuring chicken marinated and cooked with rose oil, resulting in a fragrant and savory flavor.
• 

  Rose Soy Chicken and Roast Duck Rice

  A flavorful rice dish featuring rose-flavored soy chicken and succulent roast duck, marinated in a savory blend of rose essence and soy sauce, then served over steamed rice.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Crispy BBQ Pork Rice

  Crispy BBQ Pork Rice features tender, marinated pork belly glazed with sweet soy sauce and grilled until the skin is crispy, served over steamed rice for a satisfying meal.
• 

  Honey Glazed Char Siu (Standard Portion)

  Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews