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Senxi Yuan Ju Xian Gao Zuo Tai Cun

东北菜 · ⭐ 4.1

No. 417 Dazhongfuluo Village, Huairou Town

Dishes

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  Dried Potato

  Dried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
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  Steamed Egg with Tofu

  Stir-fried egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu cubes, seasoned appropriately, and steamed. The result is smooth in texture, blending the aroma of eggs with the softness of tofu.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Chicken Pot

  Stewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
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  Pig Trotter Hot Pot

  Pig trotter pot features pig trotters as the main ingredient, paired with potatoes and green beans, seasoned with soy sauce, cooking wine, star anise, and ginger, then slowly stewed until tender and flavorful.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

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