Close

Xia Guang Yuan Lobster Barbecue (Haoai Plaza Store)

小吃快餐 · ⭐ 3.8

No. 3825 Dushi Road, Floor 1, Haoai Plaza

Dishes

• 

  Chopped Chili Duck Slice with Fish Head

  A dish made with duck slices and fish head, seasoned with chopped chili and spices, offering a rich, spicy flavor.
• 

  Thirteen-spice Soaked Lobster per Catty

  A Sichuan-style dish featuring fresh lobster marinated in a blend of thirteen spices, delivering a bold, numbingly spicy and fragrant flavor.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Dry Pot Mandarin Fish

  A dish made with mandarin fish stir-fried in a dry pot with chili, onion, garlic, and ginger, resulting in a spicy and fragrant flavor.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Lobster (Half Portion)

  A dish featuring fresh lobster stir-fried with abundant garlic, delivering rich aroma and savory flavor in every bite.
• 

  Steamed Tofu Skin with Air-Dried Meat

  A Chinese dish made by steaming air-dried meat and tofu skin together, resulting in a savory, tender texture.

Reviews