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Huangdi Land Snack City (Guangda Yindu Branch)

鱼鲜 · ⭐ 3.8

No. 6 Chaoyangshan Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mojie Sauce Big Steamed Bun

  A large steamed bun made from fermented flour, brushed with special Mojie sauce and steamed. Main ingredients are flour and Mojie sauce (containing soy sauce, sugar, spices, etc.), with a soft texture and rich sauce flavor.
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  Oil-Poured Green Celery

  Oil-poured green celery is a Chinese home-style dish made with green celery and seasonings such as scallions, ginger, and garlic, then poured with hot oil. It has a crisp texture and a fragrant taste with strong seasoning aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Special Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Scallion Aromatized Stir-Fried Pork Ribs

  Pork ribs stir-fried with abundant scallions at high heat, resulting in tender meat and rich scallion aroma, with a slightly sweet and savory flavor highlighting the freshness of green onions and the richness of pork.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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