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Shenjing Roast Goose (Macao Branch)

小吃快餐 · ⭐ 3.8

No. 6, Building 186, Xiangruihua Building, Meilong Avenue, Minzhi Subdistrict

Dishes

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  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
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  Char Siu and Roast Goose Rice

  A classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Braised Pork Belly Rice

  A classic Hong Kong-style dish featuring tender braised pork belly served over steamed rice, seasoned with savory sauces and aromatic spices.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Lotus Root and Pork Soup

  A comforting soup made with lotus root and pork, simmered until tender for a mild, savory flavor.
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  Chicken and Goose Rice

  A traditional dish made with chicken and goose meat, simmered together with rice to create a flavorful and aromatic meal.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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