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Longsheng Garden Donkey Meat Restaurant

其他美食 · ⭐ 4.2

Unit 1, Floor 1, Room 3, No. 8, Sanfu Fourth Avenue

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Special Sauce Donkey Meat

  Special sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
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  Frozen Donkey Meat Dumplings

  Frozen donkey meat dumplings are made with fresh donkey meat and seasonings, wrapped in dough and steamed for a tender, savory dish.
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  Horse Meat Dumplings

  Horse meat dumplings are made with fresh horse meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a savory, juicy filling.
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  Donkey Meat Stewed with Tofu

  A traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
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  Donkey Meat and Sourdough Steamed Dumplings

  Steamed dumplings made with donkey meat and sour cabbage, hand-rolled and steamed. The filling is savory and aromatic, with a rich texture, thin skin, and juicy filling.

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