Ali Restaurant
其他美食 · ⭐ 3.9
No. 6-143, Yangting Road
Dishes
Seven-Star Pig's StomachA Chinese dish featuring pig's stomach cooked with various ingredients like mushrooms, shrimp, and ham, resulting in a rich and savory flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Baked Mandarin FishA dish made by baking fresh mandarin fish with ginger and scallions, resulting in tender and fragrant meat.
Salted Water Old Tofu with Dried AbaloneSalted water old tofu with dried abalone is made primarily from old tofu and dried abalone, then simmered in salted water. The firm texture of the tofu absorbs the savory flavor, while the dried abalone adds natural umami. The dish is prepared by cutting the old tofu into pieces and simmering it together with dried abalone in salted water to blend flavors.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.
Soybean Oil Pork BonesSoybean oil pork bones are made from pork ribs, marinated and then stewed or braised. The meat is tender with rich bone aroma, melting in the mouth. Main seasonings include soybean oil, soy sauce, ginger slices, and scallions, highlighting savory and umami flavors.