Dewang Zhoushan Seafood (Ganquan Road Store)
江浙菜 · ⭐ 4.4
Nos. 431-432 Ganquan Road
Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Young Ginger Rice Field FrogFresh frog cooked with young ginger, a spicy and aromatic dish from Sichuan cuisine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Dewang Three-Yellow ChickenDewang Three-Yellow Chicken is a Chinese dish made with three-yellow chicken, slow-cooked in a secret sauce, resulting in tender meat and rich flavor.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
Stir-fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
Scallion Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in hot oil with scallions and ginger, resulting in tender, flavorful shrimp with a fragrant onion aroma.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine, offering a soft, sweet, and aromatic flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Steamed Yellow Croaker with Pickled Mustard and Spring Bamboo ShootsSteamed Yellow Croaker with Pickled Mustard and Spring Bamboo Shoots is a Chinese dish made with fresh yellow croaker, pickled mustard, and spring bamboo shoots. The ingredients are steamed to preserve their natural flavors, resulting in a tender and fresh taste.
Leek and Small Potato Stir-fryA stir-fried dish featuring small potatoes and leeks, seasoned with savory flavors for a comforting taste.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
Black Pepper Beef CubesA dish of beef cubes stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.
Steamed Black Pig Meat with Green CrabSteamed black pig meat with green crab, featuring tender pork and rich crab roe, gently cooked to preserve natural flavors.