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Yipin Seafood Steamed Seafood · Explosive Lobster (Huangpu Branch)

鱼鲜 · ⭐ 4.7

No. 28 Nanxiang Second Road, Science City

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Eight-Head Abalone

  An upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
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  Antarctic Scallop

  Antarctic scallop is a deep-sea mollusk with tender flesh, typically steamed or blanched to preserve its natural flavor, offering a crisp texture and best enjoyed with ginger, scallions, or lemon juice.
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  大对虾

  大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
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  Small Clams Stir-fry

  A dish made with fresh small clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  New Zealand Mussels

  A seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
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  Steamed Fresh Seafood

  A dish featuring fresh seafood steamed to perfection, highlighting the natural flavors and tenderness of the ingredients.
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  Scallop and White Clam Rice Base

  A rice base made with rice, dried scallops, and fresh white clams, slowly simmered to create a clear broth with soft, tender rice and rich seafood flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Mineral Water Shark Fin Rice Porridge

  A delicate rice porridge made with mineral water and dried scallops, simmered slowly to bring out a rich, savory flavor.
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  Bamboo Clam and Sea Column Stir-fry

  Bamboo clam and sea column steamed together, preserving the natural freshness of seafood with a tender and smooth texture.
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  Steamed Scallop with Rice Noodles

  Fresh scallops steamed with rice noodles, absorbing the natural seafood flavor for a delicate and savory dish.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Stuffed Cucumber with Shrimp

  A delicate dish featuring tender cucumber stuffed with fresh shrimp, steamed to perfection for a refreshing and savory experience.

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