辉辉湖北菜馆
地方菜 · ⭐ 4.0
Light Stay Hotel, adjacent to McDonald's, 1st Floor, Building D, Baolijin International Plaza, No. 198 Hualou Street
Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Signature Burn Sauce Wuhan FishSignature Burn Sauce Wuhan Fish is a Chinese dish made with Wuhan fish and special burn sauce. The fish is tender, and the sauce is rich in flavor.
Signature Garlic ShrimpSignature Garlic Shrimp is a Chinese dish made with fresh shrimp stir-fried with a large amount of garlic and special sauce. The shrimp is tender, with rich garlic flavor and a rich taste.
Sichuan-style Spicy麻 FishSpicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
Zhangshu Pepper Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Glutinous Rice Sausage and Radish SoupA comforting soup made with glutinous rice sausage and radish, simmered to bring out a savory, satisfying flavor.
Wuhan Black Duck StewA traditional Wuhan dish featuring duck meat slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
Crispy Lotus Root Shredded ChickenCrispy Lotus Root Shredded Chicken is a cold dish made with lotus root and chicken. The lotus root is sliced and fried until crispy, then mixed with cooked chicken and seasonings. It has a rich texture, crispy outside and tender inside, with a delicious taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Lotus Root Soup in Clay PotA comforting soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a rich, savory broth and tender, sweet roots.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.