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Honghe Dry Pot Duck (Kunyuan Road Branch)

火锅 · ⭐

40 meters northeast of the intersection of Dianmian Avenue and Zhaozong Road, Wuhua District

Dishes

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  Lijiang Preserved Pork Rib

  Lijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
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  Red River Dry Pot Duck

  A Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering a rich, spicy flavor.
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  Sour Cabbage Pork Trotter

  A Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.

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