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Ximu Yan Hong Point Steamed Soup · Freshly Boiled Bird's Nest (Zhenghongcheng Store)

小吃快餐 · ⭐ 3.8

Room 303, 3rd Floor, Qinggong Business Building, Qinguong Road, Dongfeng Road Subdistrict

Dishes

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  Winter Melon Corn Pork Rib Soup

  A light soup made with pork ribs, winter melon, and corn, simmered to create a flavorful and nutritious dish.
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  Songrong Pigeon Soup

  Pigeon soup with matsutake mushrooms is primarily made from fresh pigeons and matsutake mushrooms. After blanching the pigeon, it is cooked together with the mushrooms in a pot using clear water over low heat, allowing the rich flavor of the pigeon and the aromatic essence of the matsutake to fully blend. The resulting broth is clear and highly nutritious.
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  Gooseberry and Goji Berry Chicken Soup

  A nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
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  Red Date and Goji Berry Chicken Soup

  A nourishing chicken soup made with free-range chicken, red dates, and goji berries, simmered slowly for a rich, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fish Roe Dumplings

  Fish roe dumplings are made with a savory pork filling and fish eggs, steamed in delicate wrappers for a rich, umami-packed bite.

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