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Keyu Hakka Cuisine (Wuyang Xindadi Branch)

粤菜 · ⭐ 4.6

2nd Floor, No. 168 Siyou Xinma Road (near Exit A of Wuyangcun Metro Station, Line 5)

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Hakka Stuffed Tofu

  Hakka Stuffed Tofu is a traditional Hakka dish made by filling tofu with seasoned minced pork and mushrooms, then steamed to perfection for a tender and flavorful experience.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Meixian Dried Vegetable Braised Pork

  A traditional Hakka dish featuring dried vegetables from Meixian and pork belly, slow-cooked to blend flavors and create a rich, savory taste.
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  Bamboo Shoot and Clam Stir-fry with Loofah

  A light soup featuring dried scallops, clams, and fresh loofah, simmered to bring out natural umami flavors.
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  Pickled Radish and Chili Stir-fried Pork

  A spicy stir-fry of pickled radish, chili, and pork belly, known for its savory aroma and bold flavor.
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  Scallion Oil Braised Tofu Skin

  A savory dish made by braising tofu skin in scallion oil with aromatic ingredients, resulting in a rich and tender texture.
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  Horse Hoof Gulu Meat

  Horse Hoof Gulu Meat is a Chinese dish made with pork, horse hooves (water chestnuts), and seasonings. Pork slices are combined with water chestnuts, coated in starch, fried until golden, and then stir-fried with sweet and sour sauce or spicy sweet sauce. It has a crispy exterior and tender interior with a sweet and sour taste.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

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