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Dongba Ren Fish Bean Curd Hot Pot (Yikuang Street Store)

火锅 · ⭐ 4.5

100 meters west of the intersection of Beirenmin Street and Yikuang Street

Dishes

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  Lijiang-style Fish Slices

  Fresh fish slices are marinated with wine, ginger, and salt, then quickly stir-fried. The dish features a tender texture with a light salty and slightly sour flavor, highlighting Yunnan regional taste.
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  Three Ways of Yunnan Carp

  Fresh carp from Yunnan is prepared in three ways: steamed fillets, braised chunks, and bone soup, highlighting the fish's freshness and rich flavors.
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  Yunnan Rose Fresh Shrimp Dumplings

  Fresh large shrimp is mixed with Yunnan rose petals, ginger juice, and a touch of salt, then hand-mixed into a smooth paste and shaped into tender shrimp balls. The dish has a refreshing sweet taste with a subtle rose fragrance, highlighting the local flavor of Yunnan.
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  Double-Flavor Fish Tofu Jelly

  Made from fish meat and tofu, steamed to a smooth texture. Features a blend of fish and bean aroma with two distinct flavors: savory and slightly spicy.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Waterfall Beef

  A creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
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  Crispy Green Lettuce Slices

  Fresh lettuce slices are quickly blanched or stir-fried to retain crispness. The dish features bright green color and a refreshing, fresh taste, highlighting the natural flavor of the vegetable.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Vietnamese Basa Fish

  A Vietnamese dish made with basa fish, marinated in lemongrass, lime leaves, and chili, then grilled or steamed for a fresh, savory flavor.
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  Black Beef Short Ribs

  Black beef short ribs made from premium black beef, taken from the third rib section. The meat is tender with a balanced fat-to-lean ratio. Slow-cooked using traditional methods to preserve natural flavor and deliver rich, aromatic taste.

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