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Jixiangju Dumpling House (Guanghua Road Store)

小吃快餐 · ⭐ 3.9

Shop No. 2-1-102, Yan Du Garden, No. 65 Huaxin Road, Jian'an Subdistrict (next to Jiujiang Sichuan Restaurant)

Dishes

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  Leek and Pork Dumplings

  Pork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Vegetable Dumplings

  Vegetarian dumplings made with flour wrappers and a filling of finely chopped cabbage, carrot, and mushroom seasoned and mixed. They are steamed or pan-fried without boiling. The filling is evenly wrapped in the dough and sealed into a half-moon shape.
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  Raw Meat Dumplings

  Raw meat dumplings are filled with seasoned minced pork and steamed or pan-fried without prior boiling, offering a tender and flavorful bite.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made primarily with fresh zucchini and eggs. The zucchini is shredded and mixed with cooked scrambled eggs, then seasoned and blended into a filling. Wrapped in dumpling wrappers and boiled, they are served as a refreshing and nutritious dish.
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  Green Bean and Pork Dumplings

  Dumplings filled with fresh green beans and pork, steamed or boiled to perfection.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, a flavorful dish with tangy cabbage and savory meat filling, traditionally steamed or boiled.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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