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云朵朵·云南牛肉火锅

火锅 · ⭐ 4.5

Minhao Building, No. 8 Meihua Road, Meiting Community, Meilin Subdistrict

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Pu'er Special Steamed Beef Offal

  Made with beef offal (beef tripe, tendons, lungs, etc.), simmered slowly after braising. Rich broth, soft texture, with a distinctive savory aroma and slightly salty taste.
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  Yunnan Pu'er Special Steamed Beef

  Yunnan Pu'er special steamed beef is made from high-quality yellow beef, slowly stewed in a secret braising sauce. The meat is tender, fragrant, with a unique Pu'er tea aroma and savory taste, rich in flavor and melts in the mouth.
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  Yunnan-style Yellow Beef Offal

  A flavorful dish made from fresh beef offal, slow-cooked with special spices to bring out a rich, savory taste typical of Yunnan cuisine.
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  Yunnan Specialty Small Yellow Beef

  A Yunnan specialty featuring tender small yellow beef slow-cooked with secret spices and chili, delivering rich flavor and aroma.
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  Yunnan Special Raw Beef

  Fresh beef tenderloin is sliced and mixed with garlic, chili, cilantro, Sichuan pepper powder, and soy sauce. The dish has a fresh, tender, and crisp texture with a unique flavor.
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  Yunnan Special Dipping Sauce

  A spicy and tangy dipping sauce made with chili, garlic, ginger, cilantro, scallions, fish sauce, and crushed peanuts, commonly used in Yunnan cuisine.
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  Yunnan Fresh Snowflake Beef

  Fresh snowflake beef from Yunnan, featuring tender marbled beef cooked gently to preserve its natural flavor and texture.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Yunnan Mint Leaves

  A refreshing Yunnan dish made with fresh mint leaves, seasoned with garlic, chili, vinegar, and a touch of sugar.
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  Yunnan Fresh Mushroom Platter

  Yunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Dried Chili Stir-Fried Beef Jerky

  Dried chili and beef jerky diced and quickly stir-fried, highlighting spicy aroma and meaty flavor with a crispy texture and rich taste.
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  Ham and Potato Rice Casserole

  A hearty dish made by simmering rice with ham and potatoes, resulting in a savory, comforting meal.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.

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