Chao Pin Xian · Fresh Pork Offal Soup Noodles (Baishuitang Branch)
小吃面食 · ⭐ 4.3
Stall 50, No. 8 Baishuitang South Road
Dishes
Fragrant Mixed Sauce NoodlesA fragrant Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from pork, fermented bean paste, and spices.
Fresh Pork Offal Soup with RiceFresh pork offal soup made with liver, lungs, and intestines, served with steamed rice for a savory and nourishing meal.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Shantou Handmade Beef Meatball RiceShantou handmade beef meatballs made from fresh beef, pounded by hand for a chewy texture, served over steaming white rice. The meatballs are juicy and elastic, typically in a clear or seasoned broth, optionally with greens and scallions.
Chaozhou Fish Ball SoupA traditional Cantonese soup made with fresh fish balls and clear broth, known for its delicate texture and savory flavor.
Chaozhou Handmade Beef Ball NoodlesFresh beef is hand-pounded into meatballs and served with clear broth noodles, offering a chewy, savory taste typical of Chaozhou cuisine.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Pork Ball and Offal RicePork ball and offal rice is based on steamed rice, stir-fried with handmade pork balls and pig organs such as liver and lungs. It has a rich texture and strong meaty aroma with a subtle salty and five-spice flavor.
Pork and Goji Berry SoupA nourishing soup made with pork and goji berries, known for its health benefits and mild flavor.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.