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A Hui Big Bowl Noodles (Qingyang Store)

小吃面食 · ⭐ 3.5

No. 252, Shuncheng Avenue, Level 1, Zone D2

Dishes

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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Black Oil Winter Melon

  A Chinese home-style dish made with winter melon cooked in a sweet and sour sauce, resulting in tender, flavorful slices with a glossy finish.
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  Sliced Pickle and Pork Fried Rice

  Stir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Yacai Meat Fried Rice

  A savory fried rice dish made with diced meat and pickled mustard greens, stir-fried with rice for a rich, aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fried Rice with Tofu and Pork Strips

  A savory dish made by stir-frying diced tofu, pork strips, and rice, seasoned with soy sauce and aromatics.

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