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Northeast Dumpling House (Former Bus Station Branch)

小吃快餐 · ⭐ 3.8

No. 414 Hongyuan Road

Dishes

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  Harong Sausage

  Hala red sausage is a cooked meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and smoked or boiled. It's flavored with soy sauce, salt, sugar, and spices for a unique taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Radish and Vermicelli

  Radish and vermicelli is a dish made primarily from white radish and vermicelli. Slice or shred the radish, soak the vermicelli, then stir-fry or simmer together with葱姜蒜 and seasonings like soy sauce and salt.
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  Shrimp and Pork with Leek

  A Chinese dish made with fresh shrimp, pork filling, and leeks, typically shaped into dumplings or wontons and steamed or pan-fried for a savory, tender flavor.
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  Shrimp and Pork Dumplings with Leek

  A savory dumpling filled with shrimp, pork, and leeks, pan-fried until golden brown on the bottom.
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  Chives and Pork Dumplings

  Leek and pork potstickers are made with flour dough filled with fresh leeks and minced pork, shaped into half-moons and pan-fried until the bottom is golden and crispy while the top remains soft. Proper heat control ensures a fragrant crust and juicy, tender filling.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Flavor Dumplings

  Fresh flavor dumplings filled with pork and shrimp, boiled in a clear broth for a delicate, savory taste.

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