Jiangxi Home-style Stir-fry, Freshly Cooked for Better Taste
小吃快餐 · ⭐ 3.5
No. 232, Ping'an East 2nd Street, Jiulonghu Administration Office (320 meters on foot from Exit 4, Longgang Metro Station)
Dishes
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Garlic Stir-fried SausageA Chinese home-style dish made by stir-frying sausages with garlic, resulting in a savory and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
MianzhuMianzhu is a traditional Chinese dish primarily made with bamboo shoots. It typically uses fresh or rehydrated tender bamboo shoots, often paired with ingredients like sliced pork, wood ear mushrooms, and shiitake mushrooms. The basic preparation involves slicing or cutting the bamboo shoots into strips, then stir-frying or stewing them with the other ingredients. Seasoning usually includes soy sauce, salt, and sugar, resulting in a savory and umami flavor. The finished dish has a crisp texture, highlighting the natural sweetness and tenderness of the bamboo shoots.
Minced Pork with EdamameA home-style dish made with minced pork and fresh edamame, stir-fried together and seasoned to perfection.
Coddled Egg with ChiliA Chinese home-style dish made by stir-frying eggs and chili peppers together, resulting in a savory and slightly spicy flavor.
Cabbage Seed Oil Fried TofuFried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Spicy Braised Frog LegsSpicy Braised Frog Legs features tender frog legs simmered in a rich, spicy sauce with chili and Sichuan pepper, delivering bold flavor and aromatic heat.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.