North Anhui Earth Pot Chicken (Anhui University Store)
农家菜 · ⭐ 4.0
No. 564, Jiulong Road
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Stove-cooked Local ChickenStir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
Signature Spicy Tripe NoodlesSignature tripe rice noodles is a dish made primarily with pig's stomach and rice noodles. The cleaned pig's stomach is sliced and cooked with rice noodles, seasoned with scallions, ginger, garlic, chili, and a special sauce, resulting in a crisp texture and soft, chewy noodles.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Whole Chicken in Clay PotA whole chicken dish cooked with potatoes and peppers in a clay pot, offering tender meat and rich, smoky flavors.
Anhui-style Pot Chicken with Six Vegetable Pancakes and Twelve RiceA hearty dish featuring a whole chicken stewed in a clay pot, served with six vegetable pancakes and twelve servings of rice—typical of Anhui regional cuisine.
Classic Tripe NoodlesClassic Tripe Noodles feature quick-boiled offal served over handmade noodles with garlic, cilantro, and chili oil for a savory, satisfying bite.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.