Close

Duluo Lobster (Zhubang Store)

小吃快餐 · ⭐ 3.6

Opposite Daxiang Fitness, 5th Floor, Zhu Bang Urban Plaza, Qingnian Road

Dishes

• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Large Salted Pepper Prawns

  Large salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
• 

  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
• 

  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
• 

  Steamed Panjin Crab

  Fresh Panjin crab is steamed to preserve its natural flavor, resulting in tender meat and rich roe with a delicate, savory taste.
• 

  Grilled Pork Belly with Enoki Mushrooms

  Grilled pork belly and enoki mushrooms, a savory dish with tender meat and umami-rich mushrooms.
• 

  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
• 

  Lamb and Beef Skewers on Red Willow Branches

  A traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
• 

  Spicy Lamb Spine

  Spicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
• 

  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
• 

  Black Pepper Beef Fried Rice

  Black pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.

Reviews