Shu Xiang Yuan Chongqing Chicken Pot
川菜 · ⭐ 3.6
Xingxing Noodle Restaurant, Shop No. 8-48, Lüxi Second Road, Lüfeng Community
Dishes
Sichuan Cured Meat Rice BowlA flavorful dish featuring spicy cured pork and sausage over steamed rice, popular in Sichuan cuisine.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Authentic Sichuan Preserved Pork Ribs Stewed with PotatoesA traditional Sichuan dish featuring preserved pork ribs and potatoes simmered in a savory-spicy sauce, delivering rich umami and aromatic flavors.
Pickled Chili Stir-Fried PorkA classic Sichuan dish featuring pork slices stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Sichuan Cured Sausage Stir-fryA Sichuan-style stir-fry featuring cured sausage, peppers, and garlic—savory, aromatic, and perfect with rice.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Ginkgo Nut DishA Chinese dish made primarily from ginkgo nuts, often stir-fried with chicken or ham for a mild, fragrant flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Chicken and Frog StewA spicy stew made with chicken and frog, simmered in a rich sauce with chili and aromatic spices.