Tu Kun Shan Mansion
特色菜 · ⭐ 4.0
No. 10, Chezhan Road, Jiang'an District

Dishes
Gongguan One-Grade PotA richly flavored stew featuring chicken, pork ribs, mushrooms, and carrots, slowly simmered to perfection.
Health-Preserving Shark's FinHealth-Preserving Shark's Fin is made with premium shark's fin and nourishing ingredients like goji berries, red dates, and chicken, slowly simmered to create a silky texture and rich nutritional value.
Frozen AbaloneA cold dish made from fresh abalone, blanched and set in a chilled gelatinous broth for a delicate, refreshing texture.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Stir-Fried Crab with RoeFresh crab with roe stir-fried in a spicy sauce, featuring tender meat and rich flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Osmanthus Lemon YamA refreshing sweet dish made with fresh yam, flavored with osmanthus and lemon juice for a crisp, fragrant taste.
Braised Pork Belly with Semi-Dried AbaloneA classic Chinese dish combining tender braised pork belly with succulent semi-dried abalone, simmered in a rich savory sauce.
Black Pepper Stir-fried Wagyu CubesTender wagyu cubes stir-fried with black pepper, onions, and bell peppers for a rich, savory flavor.