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Jie Fang Shao Bing Dian (Fu Cheng Men Nei Dao De)

小吃快餐 · ⭐ 3.7

Stall, Xisi Fresh Supermarket, No. 207, Xisi North Street

Dishes

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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Screw Turn

  Suozi Zhuang is a Chinese dish made primarily from pork, eggs, and starch. Pork is minced, seasoned, mixed until sticky, then coated with egg and starch, rolled into a spiral shape and steamed. The finished dish has a spiral form, soft and tender texture, and rich flavor.
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  Red Bean Pastry

  Dousha Su is a Chinese pastry made primarily from flour and red bean paste. The flour is shaped into a flaky crust, wrapped around sweet red bean filling, then baked or fried to achieve a crispy exterior and soft, chewy interior.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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