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Shun Qiao Restaurant · Signature Steam Chicken · Shunde Fish Sashimi

粤菜 · ⭐ 3.9

Approx. 50 meters north of Dushi Meigui Yuan, Tonghui Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Steam Fish Without Bones

  Fresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Steamed Boneless Crucian Carp

  Steamed boneless crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning and removing the bones, the fish is marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Freshly Prepared Pork Offal Congee

  A traditional Cantonese dish made with fresh pork offal and rice, slowly cooked to a rich, creamy consistency.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
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  Shunde Boneless Fish: Three Flavors in One Fish

  Fresh grass carp is deboned and sliced into three parts, each cooked using steaming, braising, and pan-frying methods to preserve the fish's natural flavor and create a rich texture.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.

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