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薯来宝纯手工酸辣粉(悦荟店)

小吃快餐 · ⭐ 4.0

F1 Floor, Dayang Department Store Jianghan Impression City, No. 756, Zhongshan Avenue

Dishes

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  Sichuan-style Tripe Spicy Rice Noodles

  Sichuan-style tripe spicy rice noodles made with pork intestines and sweet potato noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and vinegar for a bold, tangy kick.
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  Sichuan-style Pork Intestine Spicy Noodles

  A spicy Sichuan dish featuring pork intestines and rice noodles, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Spicy Pork Sauce Noodles

  Spicy pork sauce noodles made with fine rice noodles, seasoned with chili oil, minced pork, and aromatic spices. A bold, flavorful dish from Sichuan cuisine.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Pure Meat Grilled Sausage Spicy Rice Noodles

  A spicy rice noodle dish featuring pure meat grilled sausage and tangy seasoning, popular in Chinese street food culture.
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  Pure Meat Grilled Sausage Spicy Rice Noodles

  Pure meat grilled sausage served with spicy rice noodles, featuring tender grilled pork and a rich, numbingly spicy sauce.
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  Tea-Scented Braised Eggs

  Tea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
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  Sauce-Braised Beef Spicy Rice Noodles

  A spicy and savory dish featuring tender beef simmered in a rich sauce with rice noodles, known for its bold flavors and comforting warmth.
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  Sauce-Braised Beef Spicy Noodles

  A spicy and savory dish featuring tender beef simmered in a rich, aromatic sauce with spicy noodles, delivering a bold, satisfying flavor.
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  Spicy Tofu Skin Stir-fry

  A spicy stir-fry dish made with tofu skin and chili peppers, popular in Sichuan cuisine.

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