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三盛肥蛤(王舍人龙湖星曜店)

鱼鲜 · ⭐ 4.2

No. 69 Gongye North Road (near Taining Road)

Dishes

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  Fresh Clam in Original Juice

  A dish featuring fresh clams cooked gently in their natural juice, highlighting the seafood's inherent flavor without heavy seasoning.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Red Kidney Bean Dish

  A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Sweet and Spicy Clams

  Fresh clams stir-fried with sweet peppers, onions, garlic, and a sauce made from sugar, vinegar, chili, and soy sauce, resulting in a savory, slightly sweet and spicy flavor.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
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  Roasted Beef Tendon

  Beef tendon marinated and slowly roasted to perfection, offering a tender yet chewy texture with rich aroma.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Egg Steamed Bun Slices

  Egg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.

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