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Thai Xiang Mi Thai Restaurant (Kunming Henglong Plaza Branch)

东南亚菜 · ⭐ 4.4

Level 6, L613, East Zone, Kunming Henglong Plaza, No. 21 Dongfeng East Road

Dishes

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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Signature Curry King Crab Stir-Fry

  Signature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
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  Signature Charcoal Grill Platter

  The signature charcoal-grilled platter includes a variety of ingredients such as pork belly, chicken wings, eggplant, corn, and tofu skin, all marinated and grilled over charcoal to achieve a slightly charred surface while keeping the inside juicy.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Grand Winter Melon Soup is made with shrimp, squid, mussels, and other seafood, simmered with Southeast Asian flavorings such as lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce. The broth is rich and flavorful, with tender seafood and a complex, layered taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Mango Coconut Sticky Rice

  Mango coconut sticky rice features glutinous rice soaked, steamed, and served with fresh mango slices and a coconut milk sauce. The rice is steamed with coconut milk for rich flavor, then paired with mango for a sweet, chewy delight.
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  酸辣青柠蒸鲈鱼

  酸辣青柠蒸鲈鱼是一道融合东南亚风味的清新菜品。选用新鲜鲈鱼，搭配青柠、小米辣、蒜蓉和鱼露等调料清蒸而成。鱼肉鲜嫩细腻，蒸制后充分吸收青柠的酸爽与辣椒的微辣，口感清爽开胃，酸辣平衡，带有浓郁的柠檬清香和淡淡的咸鲜回味，整体风味层次丰富而不腻。
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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