Xin Limin Farmhouse Dining Hall
农家菜 · ⭐ 3.6
20 meters north of Anlan Hostel, Yaoshang Village, Liulihe Town, Gonghan Road
Dishes
Crispy Fried Small Yellow CroakerDry-fried small flower fish is a fried dish using small flower fish as the main ingredient. After cleaning, the fish is marinated, coated with a thin layer of starch or flour, then deep-fried until golden and crispy outside, tender inside. The dish is crispy on the outside and tender within, with a delicious crunchy texture.
Crispy Fried Sichuan Pepper ShootsDry-fried花椒芽 is a dish made primarily from fresh Sichuan pepper buds. After washing and drying, the buds are lightly coated in starch or flour and deep-fried in hot oil until crispy. No additional seasonings are used, preserving the natural aroma and unique flavor of the buds.
Braised Wild ChickenStewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
Sugar-coated Crispy SnackSugar crackle is a traditional Chinese snack made from flour and sugar. The dough is fried in hot oil until golden and crispy, then coated with sugar while hot to form a crunchy shell.