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Nan Ning Lao You Fen · Mian (Xidan Mingzhu Dian)

小吃面食 · ⭐ 4.0

Xidan Pearl Mall, 8th Floor

Dishes

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  Rock Sugar Red Bean Soup

  Ice sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
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  Cantonese Clear Nourishing Soup

  Cantonese Clearing Soup is a soup made with lean meat, pork ribs or chicken, combined with lotus seeds, job's tears, coix seed, lily bulbs and goji berries, slowly stewed until tender. The broth is clear and delicious.
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  Flat Rice Noodles

  Flat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
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  Signature Pork Offal Old Friend Noodles

  Signature pork offal old friend rice noodles feature pork organs like liver, intestines, and stomach with rice noodles, stir-fried with garlic, fermented black beans, chili, pickled bamboo shoots, and tomato, then simmered in broth for rich flavor.
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  Signature Lean Pork Lao You Noodles

  Signature lean pork Lao You Noodles feature thin slices of lean pork, bean sprouts, sour bamboo shoots, chili, and garlic. Sauté garlic and chili in hot oil, stir-fry the pork, then add sour bamboo shoots and bean sprouts. Finally, mix with cooked rice noodles and season to taste.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Old Friend Fresh Pork Noodles

  Old Friend Fresh Pork Rice Noodles is a dish featuring fresh pork as the main ingredient, paired with fermented bamboo shoots, fermented black beans, chili, and other seasonings. It's stir-fried and then simmered in rich broth. The noodles are soft and chewy, the pork tender and flavorful.
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  Crispy Roast Pork

  Crispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
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  Fresh Beef Noodle Soup

  Fresh beef noodle soup is made with fresh beef and rice noodles. Beef slices or chunks are cooked with rice noodles in water or broth, seasoned with ginger and scallions, until the beef is tender and the noodles soft with a rich broth.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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