Long Zhong Xian (Lingdong Commercial Plaza Store)
小吃快餐 · ⭐ 3.3
Pan-Asia Science and Technology New Area (next to Yushan Park)

Dishes
Signature Small Pot Rice NoodlesSignature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
Longan Eight Treasures PorridgeLongan Eight Treasure Porridge is made by simmering glutinous rice, longan, red beans, mung beans, peanuts, lotus seeds, red dates, and coix seed together until soft and thick.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Steamed DumplingsSteamed dumplings filled with a mix of fresh vegetables, wrapped in thin dough and cooked by steaming for a delicate, savory flavor.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Steamed Dumplings with Leek and Pork FillingSteamed dumplings filled with minced pork and fresh leeks, steamed until tender. A classic Chinese comfort food.