Close

Sui Xin Pork Rib Rice with Chicken (Nangang Branch)

小吃快餐 · ⭐ 3.4

Unit 3, Building 52, Xuanxi Residential Community, 1st Floor, No. 1

Dishes

• 

  Handmade Dried Tofu

  Handmade dried tofu is made from soybeans, pressed into thick sheets and sun-dried for a chewy texture. It's versatile in cooking—stir-fried, braised, or served cold.
• 

  Pork Rib and Chicken Rice

  A hearty dish featuring pork ribs and chicken served over rice, seasoned with savory spices and cooked to tender perfection.
• 

  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
• 

  Hubang Luxi Beef Paste

  Hubang Luxi beef sauce is a condiment made primarily from beef, processed through marinating and stir-frying. Main ingredients include beef shank, doubanjiang, chili, garlic, ginger, and spices, slowly simmered to make the beef tender and flavorful with a rich sauce.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
• 

  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
• 

  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
• 

  Stewed Chicken with Brown Sauce

  A classic Chinese dish featuring chicken stewed in a rich brown sauce with vegetables like potatoes and mushrooms, known for its savory flavor and tender texture.

Reviews